Smoked Salmon on Bagels

Why you’ll like this Smoked Salmon on Bagels recipe:

• Quick and easy to make – minimal prep time.
• Nutrient-rich health benefits – The smoked salmon provides omega-3 fatty acids and protein, while antioxidants come from the ingredients like red onions and capers. 
• No cooking involved
• Elegant, yet casual – feel fancy without the extra stress

Smoked Salmon on Bagels FAQs:

1. What type of bagel works best?
   • Any of your choice – plain, everything, onion, wheat, etc. are all great options. Choose what will work best for the ingredients without overpowering the recipe. 
2. Can I use regular cream cheese instead of whipped?
   • Absolutely! Whipped cream cheese is lighter and easier to spread, but regular cream cheese works great as well.
3. Can I make this ahead of time?
   • Yes –  it is best you prep the whipped cream cheese so the flavors can meld. You can also prepare the red onions and dill. 
4. How do I store leftover ingredients?
   • Place leftover smoked salmon and whipped cream cheese in separate airtight container.

Why whipped cream cheese works so well with this recipe:

Whipped cream cheese is a better way to spread on this bagel without making a huge mess, but also I wanted a more light texture to compliment the entire recipe. Whipped cream cheese is also ideal herb infusions since it absorbs garlic, herbs, and other ingredients evenly. 

Smoked Salmon on Bagels Recipe Ingredients:

Bagels – Toasted bagel halves provide the perfect base for this recipe. With its crispy outside and chewy center, it is without a doubt the best base. 

Smoked Salmon – Rich, silky, and savory – the star of the recipe

Red onions – Thinly sliced for a sharp, fresh crunch. 

Capers – Briny and bold, capers add a burst of tang. 

Infused whipped cream cheese:

• Cream cheese – Creamy foundation
• Garlic clove – Adds a subtle bite
• Fresh herbs – Dill, parsley, chives, etc adds a fresh flavor to the overall recipe.
• Lemon – Fresh lemon juice and the lemon zest
• Milk – Loosens the mixture for a whipped texture
• Salt – Kosher salts bring all the flavors together. 
• Black pepper – Pinch of black pepper adds an earthy tone. 

Brief instructions: 

1. In a small bowl, bring cream cheese to room temperature. Combine milk and cream cheese into a food processor and pulse until desired consistency. 
2. Add minced garlic, herbs, seasoning, and lemon juice into a small bowl and carefully fold all the ingredients together. 
3. Cover the cream cheese mixture and set aside. 
4. Prepare your bagels by halfing them and toasting each half. 
5. Spread the herbed whipped cream cheese on the bagel half. 
6. Add the smoked salmon along with the raw onions, and capers. 
7. Garnish with a little bit of dill and enjoy!